Four Ideas for Climate Activism that Impact the Food System
We commemorate #WorldFoodDay proposing four fundamentals to articulate #ClimateAction around the #FoodSystem in the context of #CostaRica.
Meat and climate action: Nuances about Costa Rican Cattle
Reducing beef consumption for climatic reasons has its nuances for the Costa Rican case, because cattle in Costa Rica is carbon positive and the extent of pasture land is expected to continue to decrease.
INISEFOR: ancestral knowledge and productive units.
INISEFOR together with the Cabécar de Tainy indigenous community in the upper part of La Estrella Valley develops strategies for adapting to climate change.