We commemorate #WorldFoodDay proposing four fundamentals to articulate #ClimateAction around the #FoodSystem in the context of #CostaRica.
Degree in social anthropology from the University of Costa Rica. Interested in Food Anthropology, Sovereignty and Food Security, as well as Risk Perception and hydrometeorological events resilience. Latin American Scientific Society of Agroecology (SOCLA) Member and La Ruta del Clima volunteer.
Reducing beef consumption for climatic reasons has its nuances for the Costa Rican case, because cattle in Costa Rica is carbon positive and the extent of pasture land is expected to continue to decrease.